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Whole Non-GMO Chicken
At Amazen Graze Farm, our whole non-GMO chickens are raised the way nature intended—on pasture, with plenty of space to roam and access to fresh air and sunlight. We do not use genetically modified feed, antibiotics, or artificial growth promoters. The result is a wholesome, flavorful bird with firm, tender meat and a clean taste your family will enjoy.
Key features
Pasture-raised on our family-run farm with over 100 years of tradition
Fed a certified non-GMO diet, without animal by-products
No antibiotics, no added hormones
Humanely raised with enriched outdoor access
Available fresh or frozen; whole birds typically range in size from 3 to 6 pounds
Cooking and preparation tips
Roast: Season inside and out with salt, pepper, and herbs. Roast at 425°F for about 20 minutes per pound, until internal temperature reaches 165°F in the thickest part of the thigh.
Slow-cook: Whole chickens are excellent in slow-cooker recipes—add broth, vegetables, and herbs for fall-apart tender meat.
Brine: A simple brine (water, salt, sugar, and aromatics) for 4–8 hours enhances juiciness and flavor.
Use every part: Save bones for a rich homemade stock, and shred cooked meat for soups, salads, tacos, and sandwiches.
Packaging and storage
Receive fresh chickens in insulated packaging for next-day delivery or pickup. Frozen birds are vacuum-sealed to preserve freshness.
Refrigerate fresh chicken and use within 1–2 days, or freeze up to 12 months for best quality.
Sourcing assurance Our whole chickens come from family-flock operations on our farm where animal welfare and sustainable practices are central. We maintain transparent, traceable processes so you know exactly where your food comes from.
For questions about sizing, availability, or cooking suggestions, contact Amazen Graze Farm and let our family help you choose the perfect whole non-GMO chicken for your table.
Whole Non-GMO Chicken
At Amazen Graze Farm, our whole non-GMO chickens are raised the way nature intended—on pasture, with plenty of space to roam and access to fresh air and sunlight. We do not use genetically modified feed, antibiotics, or artificial growth promoters. The result is a wholesome, flavorful bird with firm, tender meat and a clean taste your family will enjoy.
Key features
Pasture-raised on our family-run farm with over 100 years of tradition
Fed a certified non-GMO diet, without animal by-products
No antibiotics, no added hormones
Humanely raised with enriched outdoor access
Available fresh or frozen; whole birds typically range in size from 3 to 6 pounds
Cooking and preparation tips
Roast: Season inside and out with salt, pepper, and herbs. Roast at 425°F for about 20 minutes per pound, until internal temperature reaches 165°F in the thickest part of the thigh.
Slow-cook: Whole chickens are excellent in slow-cooker recipes—add broth, vegetables, and herbs for fall-apart tender meat.
Brine: A simple brine (water, salt, sugar, and aromatics) for 4–8 hours enhances juiciness and flavor.
Use every part: Save bones for a rich homemade stock, and shred cooked meat for soups, salads, tacos, and sandwiches.
Packaging and storage
Receive fresh chickens in insulated packaging for next-day delivery or pickup. Frozen birds are vacuum-sealed to preserve freshness.
Refrigerate fresh chicken and use within 1–2 days, or freeze up to 12 months for best quality.
Sourcing assurance Our whole chickens come from family-flock operations on our farm where animal welfare and sustainable practices are central. We maintain transparent, traceable processes so you know exactly where your food comes from.
For questions about sizing, availability, or cooking suggestions, contact Amazen Graze Farm and let our family help you choose the perfect whole non-GMO chicken for your table.