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Non-GMO Chicken Thighs
Experience rich, juicy flavor with our pasture-raised, non-GMO chicken thighs. Raised on our family-run farm with over 100 years of tradition, these thighs come from hens fed a certified non-GMO diet and allowed to forage naturally. The result is tender, flavorful meat with higher nutrient integrity and a clean, wholesome taste.
Why choose our non-GMO chicken thighs?
Pasture-raised and raised humanely on a family farm
Fed a certified non-GMO diet—no genetically modified feed
Rich, dark meat ideal for roasting, braising, grilling, or slow-cooking
Delivered fresh or frozen to preserve flavor and quality
Perfect for families seeking responsible, wholesome food
Cooking tips
Roast: Season with salt, pepper, garlic, and rosemary. Roast at 425°F for 25–30 minutes until internal temperature reaches 165°F.
Braise: Brown thighs, then simmer in broth and aromatics for 40–50 minutes for fall-off-the-bone tenderness.
Grill: Marinate for 1–2 hours, then grill skin-side down over medium heat for 6–8 minutes per side.
Packaging and storage
Packaged fresh or flash-frozen for peak freshness
Store in refrigerator up to 2 days, or freeze up to 6 months
Thaw overnight in the refrigerator before cooking
Bring home non-GMO chicken thighs from our family farm—simple, honest, and delicious.
Non-GMO Chicken Thighs
Experience rich, juicy flavor with our pasture-raised, non-GMO chicken thighs. Raised on our family-run farm with over 100 years of tradition, these thighs come from hens fed a certified non-GMO diet and allowed to forage naturally. The result is tender, flavorful meat with higher nutrient integrity and a clean, wholesome taste.
Why choose our non-GMO chicken thighs?
Pasture-raised and raised humanely on a family farm
Fed a certified non-GMO diet—no genetically modified feed
Rich, dark meat ideal for roasting, braising, grilling, or slow-cooking
Delivered fresh or frozen to preserve flavor and quality
Perfect for families seeking responsible, wholesome food
Cooking tips
Roast: Season with salt, pepper, garlic, and rosemary. Roast at 425°F for 25–30 minutes until internal temperature reaches 165°F.
Braise: Brown thighs, then simmer in broth and aromatics for 40–50 minutes for fall-off-the-bone tenderness.
Grill: Marinate for 1–2 hours, then grill skin-side down over medium heat for 6–8 minutes per side.
Packaging and storage
Packaged fresh or flash-frozen for peak freshness
Store in refrigerator up to 2 days, or freeze up to 6 months
Thaw overnight in the refrigerator before cooking
Bring home non-GMO chicken thighs from our family farm—simple, honest, and delicious.